Sunday
B: Rolled oats with granola, milk and chia seeds
L: Noodles with dumplings in egg drop soup (things you can make with an empty fridge)
D: Had lots of fried chicken with grapefruit cocktail at Chirchir Fusion Factory
Monday
B: Rolled oats with granola, milk and chia seeds
L: Chicken mushroom pie from Starbucks
D: Sushi from Sushi Takeout
S: Soy milk
Tuesday
B: Rolled oats with granola, milk, banana and chia seeds
L: Inarizushi with steamed broccoli drizzled with garlic infused olive oil, cherry tomatoes and chickpeas (am I the only one who flips the inarizushi to expose the rice when eating it...?)
D: SpicyMcChicken set from McD
S: A pear
Wednesday
B: Rolled oats with granola, milk, banana and chia seeds
L: Steamed broccoli and chickpeas with garlic infused olive oil, cherry tomatoes and lettuce
D: Aglio e olio fusilli with sauteed mushrooms
S: Yogurt with granola
Thursday
B: Rolled oats with granola, milk, banana and chia seeds
L: Steamed broccoli and chickpeas with garlic infused olive oil, cherry tomatoes and fusilli
S: Chicken wings with egg salad + coffee from the university's cafe
D: Chinese food from G/F restaurant
Friday
B: Rolled oats with granola, milk and chia seeds
L: Porridge and dimsum from G/F restaurant
S: 4:30pm coffee
D: Bak kut teh with butter rice and stir-fried veggies

Saturday
B: Granola with yogurt
S: Chipotle chicken with guacamole toastie + cafe latte from Starbucks
L: Skipped
S: Jagabee purple potato snack, digestive biscuits, black soy milk and dragonfruit
D: Seafront sorta oden
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