Week 11 was harsh.
B: Rolled oats with milk, chia seeds, banana and granola
L: McChicken with McShaker (truffle flavor is pretty interesting)
D: A very tomato pasta (sun dried tomatoes, cherry tomatoes with basil, olive oil and fusilli)
Monday
B: Rolled oats with milk, chia seeds, banana and granola
L: Soup noodles from LG1
D: Harmee with lettuce and fishcake + grapes
Tuesday
B: Rolled oats with milk, chia seeds, banana and granola
L: Fishcake, lettuce, cherry tomatoes and sweet potato salad
D: Roasted lamb with rice from the kebab place
Wednesday
B: Rolled oats with milk, chia seeds, banana and granola
L: Dimsum from G/F restaurant
D: Sun dried tomatoes with mushroom cream pasta + grapes
Thursday
B: Rolled oats with milk, chia seeds, banana and granola
L: Sweet potato fries with sun dried tomatoes cream, fried ikan bilis, fish tofu, cherry tomatoes and lettuce + matcha espresso fusion from Starbucks
D: Indian food from Thanksgiving Dinner!
Friday
B: Rolled oats with milk, chia seeds, banana and granola
L: Snacked on half a bag of chips and a pack of dried fish snack
D: Fried rice and fried tofu from G/F restaurant
Saturday
B: Rolled oats with milk, chia seeds, banana and granola
L: Leftover from last night's dinner
D: Nasi lemak, Indonesian corn snack and Vietnamese spring roll from SEASA night
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