B: Dimsum at Sai Kung
S: Pineapple bun with butter + coffee
L: Skipped
S: Fried chicken in MK + soy milk
D: Dumplings, siumai and yong taufu from Choi Hung Market
Monday
B: Rolled oats with granola, milk and chia seeds
L: Lettuce, quinoa, chickpeas and cherry tomatoes salad
S: Matcha espresso fusion drink and Earl Grey chiffon cake from Starbucks
D: Indomie
S: Seaweed and Calbee potato snack
I had to include PBG who brought me so much laughter in the midst of midterms (plus the weather was gloomy for the whole week) and new sneakers like FINALLY <3
Tuesday
B: Rolled oats with granola, banana, milk and chia seeds
L: Seafood pasta from university's cafe
D: Fried rice with fried tofu
S: Black soy milk
Wednesday
B: Rolled oats with granola, banana, milk and chia seeds
L: Chicken sandwich and chicken wing from university's cafe
D: Fried rice with stir-fried Korean mushrooms
S: Pear, Korean seaweed and black soy milk
Thursday
B: Rolled oats with granola, banana and milk
L: Beef rendang with rice from university's cafe
S: A large flat white
D: Indomie, so pissed that my flight on the next day got cancelled
Friday
B: Rolled oats with granola and milk
L: Tomato pasta
D: Chickpea, quinoa, fried egg and lettuce salad (added my preserved lemons <3)
Saturday
B: Rolled oats with granola and milk
L: Porridge with siumai and curry squid at G/F restaurant
D: Pan fried chicken breast with preserved lemons and salad + apple (still so into the sweet-savory combination)
S: Black sesame soy milk (another new addiction developed...)
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