B: Rolled oats with granola and milk
L: Sunday brunch at Atelier Vivanda, Wan Chai
D: Yogurt with kiwi and granola
Monday
B: Rolled oats with granola and milk
L: Chickpeas, quinoa, fishcake and lettuce salad
D: Noodles with chicken herbal soup and fried brinjal
S: Black sesame soy milk
Tuesday
B: Rolled oats with granola, banana and milk
L: Chickpeas, quinoa, fishcake, brinjal and lettuce salad
D: Chicken marinated in preserved lemons, lettuce, kiwi and apple salad + fries from McD + leftover chicken herbal soup
S: Black sesame soy milk
Wednesday
B: Rolled oats with granola, banana and milk
L: Beef rendang with rice from university's cafe
D: A slice of pizza followed by lots of ice-cream (mint chocolate, blueberry cheesecake, Belgium triple chocolate and Häagen-Dazs green tea)
Thursday
B: Rolled oats with granola and milk
L: Fish and chips from university's cafe
D: Dinner in HKIA PPL + potato chips
Friday
B: Skipped -overslept
S: A red bean bun with coffee
L: Japanese food at Kinpachi
D: Crab with rice in claypot + ladyfingers with coconut water from Crazy Crabs
Saturday
B: Nasi lemak + cincau soy milk
L: Kuih bought from pasar
S: Asam laksa + steamed bread with butter and kaya + soft-boiled eggs + coffee
D: ABC soup
S: Dragonfruit
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